Our Team

David Deveau – President


Riverside strives to be a leader both in the seafood industry and in our community. We pride ourselves in producing a high quality ready to eat and raw product. Our facility is state of the art and our trained employees ensure that all processing steps are carried out safely and accurately monitored. I would like to express my sincere gratitude to all employees and management staff here at Riverside. Their continued commitment and dedication is revealed through the exceptional quality of our products.


  • Lionel LeBlanc – Plant Manager
  • Amy Tufts – Human Resources

Quality Control/Lab

  • Jennifer Saulnier – Quality Control Manager
  • Sebastian Fernandez – QA Assistant
  • Brenda McCarthy – QA Assistant
  • Linda Doucet – QA Assistant
  • Tanya Saulnier – Lab Technician

Office Administration

  • Gaetane Theriault
  • Laura Boudreau
  • Henriette van de Weijer


  • Adam Trask
  • Serge McCauley


  • Ronald Saulnier – Logistics and Pound Manager


  • Anthony Leblanc
  • Machiel Jumelet
  • Robert Marks – US Sales Office 770-710-5488


  • Daniel Saulnier
  • Renald Comeau
  • Mitchell Hicks

Production Supervisors

  • Corrine Theriault
  • Darnell LeBlanc
  • James Sampson
  • Tisha Dolliver (Assistant Supervisor)
  • Donald Robicheau (Assistant Supervisor)