Our Team

David Deveau – President

president-david-deveau

Riverside strives to be a leader both in the seafood industry and in our community. We pride ourselves in producing a high quality ready to eat and raw product. Our facility is state of the art and our trained employees ensure that all processing steps are carried out safely and accurately monitored. I would like to express my sincere gratitude to all employees and management staff here at Riverside. Their continued commitment and dedication is revealed through the exceptional quality of our products.

Management

  • Lionel LeBlanc – Plant Manager
  • Amy Tufts – Human Resources

Quality Control/Lab

  • Jennifer Saulnier – Quality Control Manager
  • Sebastian Fernandez – QA Assistant
  • Brenda McCarthy – QA Assistant
  • Linda Doucet – QA Assistant
  • Tanya Saulnier – Lab Technician

Office Administration

  • Gaetane Theriault
  • Laura Boudreau
  • Henriette van de Weijer

Accounting

  • Adam Trask
  • Serge McCauley

Logistics

  • Ronald Saulnier – Logistics and Pound Manager

Sales

  • Anthony Leblanc
  • Machiel Jumelet
  • Robert Marks – US Sales Office 770-710-5488

Maintenance

  • Daniel Saulnier
  • Renald Comeau
  • Mitchell Hicks

Production Supervisors

  • Corrine Theriault
  • Darnell LeBlanc
  • James Sampson
  • Tisha Dolliver (Assistant Supervisor)
  • Donald Robicheau (Assistant Supervisor)